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Milk Fat Fractions Market Report to Reach USD 6.5 Billion by 2028

Milk Fat Fractions Market size is projected to reach USD 6.5 Billion by 2028 from an estimated USD 3.5 Billion in 2021, growing at a CAGR of 9.1% globally.

Milk Fat Fractions

Milk fat fractions are generated through the fractional crystallization procedure, by employing melted milk fat. Milk fat fraction contains high vitamins such as K2 soluble vitamins, vitamin E, etc. It comprises milk-derived products, which are very important in the human diet as these are nutritious. The milk fat fractions have a melting point between 10°C–40 °C as per the type of the selected individual fraction or composition of the fractionated butterfat. Moreover, milk fat fraction is supported in cure of other health issues such as diabetes, digestive disorders weight loss, and also it helps in the recovery from colon cancer. As a result, there is a high demand for milk fat fraction in the food industry. Due to these health-beneficial properties, the milk fat fraction market is high in demand.

Major Key Players for Milk Fat Fractions Market:

  • Fonterra Co-operative Group Limited (New Zealand)
  • Glanbia PLC (Ireland)
  • Uelzena group (Germany)
  • Friesland Campina (Netherlands)
  • Royal VIVBuisman (Netherlands)
  • CORMACO (Europe)
  • Oleo Fats (Philippines)
  • MCT Dairies INC (US)
  • TATUA (New Zealand)
  • Wilmar International Ltd (Singapore)
  • Others

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The milk fat fractions market is driven due to the increasing demand for dairy-based products. The consumption of dairy-based products is very high due to the high nutrients and vitamins contained. Individuals consume this product in day-to-day life so the three is a constant demand in the market for milk fat fractions. Additionally, milk fat fraction is also used as normal butter at a lower temperature. The milk fat fraction offers a strong buttery flavor at a low melting point, and manufacturers combine milk fat fractions into milk powder to enhance the flavor and texture of the product. However, the side effects of the consumption of high-fat fractions of food are hindering the development of the market during the analysis year.

Key Industry Development:

  • In June 2021, five new products launched by Fonterra, a New Zealand dairy giant, made their global debut in Shanghai, showcasing the company’s operational agility in China, its largest and fastest-growing market.

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Milk Fat Fractions Market Segmentation:

By Product

  • High Melting Fractions (HMF)
  • Medium Melting Fractions (MMF)
  • Low Melting Fractions (LMF)

By Application

  • Bakery
  • Confectionery
  • Cold Spreadable Butter
  • Nutraceuticals
  • Infant Nutrition
  • Cosmetics

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

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Scope of the Report:

The objective of the research is to provide the market knowledge and strategic insights to assist decision-makers in making informed investment decisions and identifying potential gaps and growth opportunities. Historical revenue and sales volume are reported, and additional data is triangulated using top-down and bottom-up methodologies to predict forecast numbers for important regions covered in the research, as well as classified and well-known Types and end-use industries. Milk Fat Fractions Market study explores the competitive landscape of the global market. In addition to rival market share research, in-depth profiling, product/service, and business overviews, the study focuses on BCG matrix, heat map analysis, and SWOT analysis to better correlate market competitiveness. Five forces analysis, Ansoff matrix, PESTEL analysis, and value chain analysis are used to better understand market conditions.

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