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Non-GMO Food Market Size, Share, Future Trends, Growth Drivers, Competitive Strategies and Forecast Analysis, 2022-2028

Market Overview:

The Non-GMO Food Market size is projected to reach USD 1,247.47 Billion by 2028 from an estimated USD 636.09 Billion in 2021, growing at a CAGR of 10.1% globally.

Non-GMO Food Non-GMO means non-genetically modified organisms. Non-GMO foods are considered to be natural and ecofriendly, owing to which there is a favorable perception among consumers, especially vegetarians and vegans about the nutritional profile and environmental impact of these products. This leads to a rise in the demand for food products grown using non-GMO seeds, such as fruits, grains, and vegetables. Non-GMO foods offer significant health benefits. There are many Non-GMO food products available in the market such as non-alcoholic beverages, those made from soybean, dairy products, meat, bakery products, and others. Scientists, environmental groups, and consumers have cited many health and environmental risks with foods containing GMOs. Because of the risks, many peoples around the world are demanding “non-GMO” foods.

Major Key Players for Non-GMO Food Market:

  • Cargill
  • Nestle S.A.
  • The Kellogg Company
  • Amy’s Kitchen Inc.
  • Blue Diamond Growers
  • Organic Valley
  • The Hain Celestial Group Inc.
  • PepsiCo Inc.
  • Pernod Ricard
  • Clif Bar & Company

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Market Dynamics and Factors:

An increasing number of organizations committed to quality, food safety, and clean labeling, which represent the goals and demands of society on a global scale is increasing the growth of the Non-GMO food market. Furthermore, changing the preference of people toward healthy products, increasing health consciousness among people, changing lifestyles, and numerous government-sponsored health initiatives are to boost the non-GMO food market’s overall growth during the forecast period. According to Food and Health Survey conducted by the International Food Information Council (IFIC), 40% of consumers believe that products manufactured with non-GMO ingredients are healthier and safest than those made with GMO ingredients. Non-GMO foods are free from toxic chemicals, and toxic pesticides and are 100% natural food. With the growing acceptability of Non-GMO labeled food around the world, as well as the growing popularity of Non-GMO food products among consumers there is an increasing market of Non-GMO Food during the forecasted period.

Access the detailed table of content on global and regional Non-GMO Food Market

Non-GMO Food Market Report Highlight:

In Non-GMO Food Market, the Cereals & Grains are expected to have the maximum market share, during the projected period. The category is expected to be driven by rising demand for whole grain products as a source of fiber and carbs. GMO-free cereals are predicted to be the most widely consumed product.

In Non-GMO Food Market, the hypermarkets & supermarkets segment is anticipated to hold a significant share in the market. As the demand for non-GMO goods and products grows, these stores are allocating more shelf space to non-GMO brands that appeal to health-conscious consumers.

The North American region is anticipated to dominate the market over the forecast period. This is due to a rise in demand for non-GMO food products in this region, such as soybeans and non-alcoholic drinks, as well as increased awareness of the negative effects of GMO food intake, such as gastrointestinal issues, organ damage, cancer, and infertility.

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Key Industry Development:

In March 2022, AUM LifeTech, Inc. announced a DARPA-funded project with Colorado State University (CSU) to use AUM LifeTech’s self-deliverable RNA Silencing FANA Antisense Oligonucleotides (FANA ASO) technology in a DARPA-funded project. The award of US$ 496,965 will be utilized to create non-GMO, non-viral RNA-targeting solutions for agricultural management advancements and improved disease and pest resistance. The Defense Advanced Research Projects Agency (DARPA) is a US Department of Defense research and development agency.

In March 2021, A prominent food brand in the U.S. Bel Brands introduced Boursin Dairy Free – a new plant-based cheese. The product is non-soy, vegan, lactose-free, gluten-free, and non-GMO food.

Non-GMO Food Market Segmentation:

By Product

  • Cereals & Grains
  • Meat & Poultry
  • Liquor
  • Edible Oil
  • Bakery

 By Distribution Channels

  • Hypermarkets & Supermarkets
  • Food Specialty Stores
  • Convenience Stores

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For this report, Introspective Market Research has segmented the Non-GMO Food Market based on region:

Regional Outlook (Revenue in USD Million; Volume in Units, 2022-2028)

North America

  • The U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • UK
  • Italy
  • Turkey
  • Rest of Europe

Asia Pacific

  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Vietnam
  • Thailand
  • Rest of Asia-Pacific

Middle East & Africa

  • Saudi Arabia
  • South Africa
  • Iran
  • Rest of MEA
  • Latin America
  • Brazil
  • Argentina
  • Rest of LATAM

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Scope of the Report:

The report encompasses the entire analysis of market size in previous years for major segments and countries, as well as future estimates. The Non-GMO Food Market study looks deeply into the worldwide market’s competitive landscape. The study also provides the names of key market players and the methods they used to gain a dominant position in the industry. It also includes useful market insights, dynamics and factors, and market analysis techniques such as PESTEL analysis, PORTER’s Five Forces analysis, value chain analysis, SWOT analysis, BCG matrix, and Ansoff matrix.

 

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